The Classic Double
Two quarter-pound scratch-ground beef patties seared with lacy crusts, double American cheese, dill pickle coins, and heavy griddle sauce on buttered potato roll.
Jalapeño Bacon Melt
Charred fresh jalapeño rings, thick-cut smoked bacon, pepper jack cheese, and roasted garlic mayo pressed between two crusty patties on toasted texas toast.
Triple Pepper Smash
Three thin-pressed beef patties layered with habanero jack cheese, crispy fried onion threads, and house spicy dip loaded with cracked black peppercorns.
Crispy chicken cuts
Crispy Tender Basket
Four hand-breaded chicken tenders served piping hot with choice of house spicy dip, smoky ranch, or warm melted cheddar sauce.
Tiered Heat Scale
Choose your spice level at the counter: Mild Garlic, Classic Cayenne, Smoky Habanero, or Screaming Carolina Reaper oil.
Fiery Hot Chicken Sandwich
Whole chicken thigh soaked in spiced buttermilk, fried to jagged golden ridges, dipped in cayenne chili oil, and finished with cold slaw and tangy pickles.
Smothered sides and dips
Hot potato cuts and crispy fried onions drenched in scratch cheese sauce and cracked pepper.
Overload Fries
Onion Shavings
House Dip Flight
Skin-on russet fries buried under molten cheddar sauce, griddled chopped beef bits, caramelized sweet onions, and heavy house sauce drizzle.
Paper-thin shaved yellow onions tossed in seasoned cornstarch batter, flash-fried until shatteringly crisp, and dusted with smoked paprika salt.
Three four-ounce tubs including creamy roasted garlic aioli, charred jalapeño salsa, and warm spiced cheese dip made fresh each morning.
Pick up directly at the counter or place takeout orders online for fast curbside pickup.